2009 · €10.00
Light ruby, vinous, typical aroma, tasty, sapid, full-bodied, spiced.
We suggest to open the bottle half an hour before serving.
WINE: sparkling light-ruby/rosè wine, naturally re-fermented in bottle, IGT Emilia
PRODUCTION AREA: Langhirano, Emilia-Romagna (Italy)
GRAPE VARIETY: Pinot Noir 100%
AVERAGE AGE OF THE VINES: 10-15 years
TYPE OF SOIL: limestone with marl surfacing (formerly here was a lime quarry)
ALTITUDE: 500m a.s.l.
FERTILIZERS: green manure
PLANT PROTECTION: copper and sulphur
GRAPES: 100% estate-grown
PRODUCTION: 1.500 bottles
HARVEST: hand picked in crates and destemmed in a open vat
ALCOHOL CONTENT: 11,5%
VINIFICATION/AGING: spontaneous fermentation, drawing off and pressing after 20 days of maceration. The wine is never clarified or stabilized. Aging in small old used oak barrels, where wine remains until late spring, then spontaneous re-fermentation in bottle.
SERVING TEMPERATURE: 12-16 °C
BOTTLE SIZE: 75cl