2009 · €10.00
Ruby wine, with rosy foam, fresh, good acidity,flavorous, fruity
We suggest to open the bottle half an hour before serving.
WINE: sparkling red wine, naturally re-fermented in bottle, IGT Emilia
PRODUCTION AREA: Langhirano, Emilia-Romagna (Italy)
GRAPE VARIETY: Lambrusco Maestri 100%
AVERAGE AGE OF THE VINES: 10-15 years
TYPE OF SOIL: limestone with marl surfacing (formerly here was a lime quarry)
ALTITUDE: 500m a.s.l.
FERTILIZERS: green manure
PLANT PROTECTION: copper and sulphur
GRAPES: 100% estate-grown
PRODUCTION: 1.000 bottles
HARVEST: hand picked in crates and destemmed in a open vat
ALCOHOL CONTENT: 11%
VINIFICATION/AGING: spontaneous fermentation. The wine is never clarified or stabilized. Aging in small old used oak barrels, where wine remains until late spring, then spontaneous re-fermentation in bottle.
SERVING TEMPERATURE: 12-15 °C
BOTTLE SIZE: 75cl